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  1. Handbook of Milk of Non-Bovine Mammals
  2. Foodborne Diseases Handbook Vol. 1
  3. The Well-Being of Farm Animals : Challenges and Solutions
  4. Listeria, Listeriosis, and Food Safety, 3rd ed.
  5. Wilson's Practical Meat Inspection
  6. Occupational Health and Safety in the Care and Use of Research Animals
  7. Terrestrial Animal Health Code 2005. Fourteenth Edition
  8. Food Microbiology and Analytical Methods (I F T Basic Symposium Series)
  9. Meat Science: An Introductory Text
  10. The Quality Auditor's HACCP Handbook
  11. Food Science
  12. Dictionary of Agriculture
  13. Integrated Food Safety and Veterinary Public Health
  14. Agriculture: The Food We Grow and Animals We Raise
  15. Animal Welfare and Meat Science
  16. The Emergence of Zoonotic Diseases
  17. Pesticides, Veterinary and Other Residues in Food
  18. Handbook of Culture Media for Food Microbiology
  19. Myxomatosis: A History of Pest Control and the Rabbit
  20. The HACCP Food Safety Employee Manual
  21. Safety of Meat and Processed Meat
  22. Food Chemical Safety Vol. I & II
  23. Veterinary Medicines in the Environment
  24. Cattle inspection
  25. Cattle Inspection
  26. Animal By-Product Processing & Utilization
  27. Guidelines for Humane Handling, Transport and Slaughter of Livestock
  28. Lawrie's meat science, Seventh Edition
  29. Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals); т.6
  30. Dairy Processing and Quality Assurance
  31. Hiv infections and zoonoses
  32. Viruses in food_who_fao
  33. Beasts of the Earth: Animals, Humans and Disease
  34. Guidelines for population dog management_WHO
  35. Good Practices for the Meat Industry
  36. Manual on meat inspection for developing countries
  37. Veterinary public health and control of zoonoses in Developing Countries
  38. Food spoilage microorganisms
  39. Advances in food diagnostics
  40. Animal welfare aspects of good agricultural practice
  41. Microbiology for the veterinary specialist - us army
  42. Food Quality And Safety Systems (Haccp) - A Training Manual
  43. Fundamental Food Microbiology
  44. Sweeteners & Sugar Alternatives in Food Technology 2006 Mitchell
  45. Bakery Products Science and technology
  46. Handbook of Food Preservation
  47. Chemistry And Safety Of Acrylamide In Food
  48. Novel Food Packaging Techniques
  49. Microbiology and Technology of Fermented Foods
  50. Handbook of Enology
  51. Principles of Food Chemistry
  52. Evaluation of certain veterinary drug residues in food by WHO
  53. The Encyclopedia of Infectious Diseases
  54. Encyclopedia of Infectious Diseases: Modern Methodologies
  55. The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry
  56. Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and
  57. Infection and Immunity
  58. Listeria, Listeriosis, and Food Safety, Third Edition
  59. Essentials of Food Science (Food Science Texts Series)
  60. An Analysis of Beef Cattle Conformation
  61. Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites
  62. Advanced Technologies For Meat Processing (Food Science and Technology)
  63. Microbiological Analysis of Red Meat, Poultry and Eggs
  64. Foodborne Pathogens: Hazards, Risk Analysis and Control
  65. Foodborne Parasites
  66. The Internet Apiculture and Beekeeping Archive
  67. Food Science and Technology: New Research
  68. Modeling Microbial Responses in Food
  69. Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
  70. Insects of Stored Grain: A Pocket Reference
  71. Hanling Fish Fed to Fish Eating Animals
  72. Food and Gender in Fiji: Ethnoarchaeological Explorations
  73. Lactic Acid Bacteria (Food Science and Technology)
  74. rapid detection assays (for food and water )
  75. Guidelines for Foodborne Disease Outbreak Response
  76. The Public Health Effects of Food Deserts: Workshop Summary
  77. Pesticide Protocols by José L. Martínez Vidal and Antonia Garrido Frenich
  78. Natural Food Antimicrobial Systems
  79. Food Chemistry
  80. Technology of Reduced Additive Foods
  81. Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science an
  82. Handbook of Farm, Dairy and Food Machinery
  83. Food Processind Handbook
  84. Normas FEDNA, necesidades nutricionales para cerdos, aves y rumiantes (spanish)
  85. brucellosis
  86. Classical swine fever- peste porcina claseca
  87. Newcastle
  88. Residues of Some Veterinary Drugs in Animals and Foods
  89. Manual de industrias de la carne (spanish)
  90. Milk Processing and Quality Management (Society of Dairy Technology series)
  91. Tamime and Robinson's Yoghurt: Science and Technology by A. Y. Tamime
  92. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
  93. Encapsulated and Powdered Foods
  94. Cheeses of Italy
  95. Cheese: Chemistry, Physics & Microbiology, 3 Ed. (2 Vol. Set)
  96. Brined Cheeses (Society of Dairy Technology series)
  97. Great British Cheeses
  98. Microbial Safety of Minimally Processed Foods
  99. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applicati
  100. Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxi
  101. Manuales de produccion porcina (Pack)
  102. Halal Food Production by Mian N. Riaz and Muhammad M. Chaudry
  103. Instrumentation and Sensors for the Food Industry, Second Edition by Erika Kress-Roge
  104. Cattle meat inspection
  105. The State Of The World's Animal Genetic Resources For Food And Agriculture - In Brief
  106. sheep meat inspection
  107. Handbook of Food Enzymology (Food Science and Technology)
  108. Innovations in Food Packaging
  109. Food Packaging and Shelf Life: A Practical Guide
  110. Food Packaging Technology
  111. Smart Packaging Technologies for Fast Moving Consumer Goods
  112. Assessing Food Safety of Polymer Packaging
  113. Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by D
  114. Handbook of Meat Processing
  115. Food and Agricultural Wastewater Utilization and Treatment
  116. Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
  117. Food Science and Technology
  118. Foodborne infections and intoxications (2006)
  119. meat
  120. Xenobiotics In The Urban Water Cycle
  121. Handbook of Organic Food Safety and Quality
  122. Pathogens and toxins in food - Challenges and interventions (2010)
  123. Preharvest and Postharvest Food Safety
  124. Encyclopedia of Food Microbiology, Three-Volume Set
  125. Food Safety, A Reference Handbook
  126. Applied Dairy Microbiology, Second Edition,
  127. The Wiley Encyclopedia of Packaging Technology
  128. Elsevier's Dictionary of Vitamins and Pharmacochemistry
  129. Vitamin Discoveries and Disasters: History, Science, and Controversies
  130. Control of Foodborne Microorganisms
  131. Dairy Chemistry and Biochemistry
  132. Microbiology Handbook: Dairy Products (2009)
  133. Dairy science and technology
  134. Foodborne Microbial Pathogens: Mechanisms And Pathogenesis
  135. Biotechnology in Functional Foods and Nutraceuticals
  136. Food Hygiene Microbiology and HACCP
  137. Mycotoxins in Feedstuff
  138. Food Analysis Laboratory Manual, 2nd Edition
  139. Mycotoxins in Food, Feed and Bioweapons
  140. Fundamental Food Microbiology, Fourth Edition
  141. Control and Analysis For Food and Agricultural Products
  142. Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
  143. Toxicology Testing Handbook: Principles, Applications, and Data Interpretation
  144. Food Safety Handbook
  145. Annals of the Caliphs' Kitchens:Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbok
  146. Testing of Genetically Modified Organisms in Foods
  147. Preharvest HACCP in the Table Egg Industry
  148. Meat Science and Applications
  149. Natural Antimicrobials for the Minimal Processing of Foods
  150. Food Mycology: A Multifaceted Approach to Fungi and Food
  151. Introduction to Food Toxicology
  152. Handbook of Industrial Mycology
  153. Toxins in Food
  154. Food, Farming, and Hunting (American Indian Contributions to the World)
  155. Meat-Eating and Human Evolution
  156. Environmental Management of Concentrated Animal Feeding Operations (CAFOs)
  157. Scientific Criteria to Ensure Safe Food
  158. Baked Products: Science, Technology and Practice
  159. Bioactive Compounds in Foods
  160. Emulsifiers in Food Technology
  161. Encyclopedia of Grain Science, Three-Volume Set (Vol 1-3)
  162. Food Safety Hazard Guidebook
  163. "In Your Food (Under the Microscope)"
  164. Endotoxins: Structure, Function and Recognition (Subcellular Biochemistry)
  165. Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to G
  166. Advances in Deep-Fat Frying of Foods
  167. International Encyclopedia of Public Health, Six-Volume Set
  168. Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, 2 Ed
  169. Food Toxicants Analysis: Techniques, Strategies and Developments
  170. Cost of National Prevention Systems for Animal Diseases and Zoonoses
  171. Functional Dairy Products Vol2
  172. Modern Food Microbiology 6th
  173. Fish Canning Handbook
  174. Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
  175. Organic Acids and Food Preservation
  176. Mycotoxin Prevention and Control in Agriculture
  177. Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
  178. Microbial Food Safety in Animal Agriculture: Current Topics
  179. State of Food and Agriculture 2007
  180. Handbook of Drug-Nutrient Interactions, 2nd Edition
  181. Agriculture, Hydrology and Water Quality
  182. Handbook of Dairy Foods and Nutrition Second Edition
  183. USDA National Agricultural Library ( Offline Database )
  184. Microbiologically Safe Foods
  185. Introduction to Food Toxicology, Second Edition (Food Science and Technology)
  186. Meat Hygiene, Tenth Edition
  187. Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
  188. Handbook of Seafood Quality, Safety and Health Applications
  189. Who evaluation of certain mycotoxins in food
  190. Mycotoxins in Food: Detection and Control
  191. Food Canning Technology
  192. Ultrasound Technologies for Food and Bioprocessing
  193. Epidemiologic Principles and Food Safety
  194. Agricultural Process Engineering
  195. Safety Analysis of Foods of Animal Origin
  196. Advances in Food Biochemistry
  197. Sanitation: Cleaning and Disinfection in the Food Industry
  198. Advanced Quantitative Microbiology for Foods and Biosystems
  199. Continuous Thermal Processing of Foods ( Pasteurization and UHT Sterilization )
  200. Make It Safe~ A Guide to Food Safety
  201. USDA Poultry-grading Manual
  202. Food Microbiology, 2nd Edition
  203. Zoonotic pathogens in the food chain
  204. Mycotoxins and Their Metabolites in Humans and Animals
  205. Handbook of Food Analysis Instruments
  206. Food Analysis, Fourth Edition (Food Science Texts Series)
  207. Bovine Meat & Carcasses Cut
  208. Food Processing Technology: Principles and Practice
  209. Organic Food : Consumers' Choices and Farmers' Opportunities
  210. Handbook of Nutraceuticals and Functional Foods
  211. HACCP Principles ppt.
  212. food safety risk management.ppt
  213. Cristal health & hygiene manual
  214. HACCP for Hotels
  215. World Health Organization - Food safety
  216. Public Health Laboratories: Analysis, Operations, and Management
  217. Ovine Meat Inspection : Anatomy, Physiology and Disease Conditions
  218. Management of Health Risks from Environment and Food
  219. Allergen Management in the Food Industry
  220. Plunkett's Food Industry Almanac 2010
  221. Sensory Shelf Life Estimation of Food Products
  222. Global Food Insecurity
  223. Surimi and Surimi Seafood, 2nd Edition
  224. Bioactive Egg Compounds
  225. Principles of Food Sanitation
  226. Analytical Methods for Food Additives
  227. Understanding Zoonotic Diseases , 1st ed. 2007
  228. Food Science and Security
  229. Metal Contamination of Food
  230. Bioactive Components in Milk and Dairy Products
  231. Microbial spoilage of foods
  232. Technology of Cheesemaking, Second Edition
  233. Farming and Marketing Goat and Sheep Milk Products
  234. Estructura y Funcionamiento de Mataderos Medianos en Paises en Desarrollo
  235. Agribusiness Handbook: Poultry Meat & Eggs 2010
  236. Agribusiness Handbook: Red Meat 2009
  237. Agribusiness Handbook: Milk / Dairy Products 2009
  238. Bioactive Components of Milk (Advances in Experimental Medicine and Biology Vol 606)
  239. Foodborne Disease and Public Health: Summary of an Iranian-American Workshop
  240. HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology
  241. Improving the Safety of Fresh Meat
  242. Hyperspectral Imaging for Food Quality Analysis and Control
  243. The Microbiological Safety and Quality of Food
  244. Cheese: Identification - Classification - Utilization (Kitchen Pro Series)
  245. Meat: Identification, Fabrication and Utilization(Kitchen Pro Series)
  246. Game Meat Hygiene in Focus 2011
  247. Handbook of Dairy Foods and Nutrition, Third Edition
  248. Encyclopaedia of Food Science, Food Technology and Nutrition, Ten-Volume Set
  249. Dairy Chemistry and Animal Nutrition
  250. Dry-Cured Meat Products