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Forum: Animal Products Safety and Hygiene

Animal Products (Meat & Milk) Safety, Hygiene & Zoonoses

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    10th December 2014, 12:46 PM Go to last post
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    26th May 2012, 12:50 AM Go to last post
  3. Sticky Thread Sticky: Cheese: Chemistry, Physics & Microbiology, 3 Ed. (2 Vol. Set)

    Started by horto.vet, 2nd May 2010 10:12 PM
    aspects, biochemical, cheese, chemical, chemistry, color, countries, credits, edition, files, food, general, literature, microbiological, microbiology, of the, pdf, principles, principles of, production, quality, science, size, to the, volume, volume set
    • Replies: 1
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    26th May 2012, 12:20 AM Go to last post
  4. Sticky Thread Sticky: Zoonotic pathogens in the food chain

    Started by Vetaqua, 10th February 2011 02:04 AM
    10), and its, animal, avian, cattle, development, diseases, epidemiology, farm, feed, food, food chain, human, in the, livestock, milk, of the, organic, residues, swine, zoo, zoonose, zoonoses, zoonotic, zoonotic pathogens
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    25th May 2012, 08:36 PM Go to last post
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    25th May 2012, 06:42 PM Go to last post
  5. Thumbs up Sticky Thread Sticky: Molecular Detection of Foodborne Pathogens

    Started by Motoko, 22nd May 2012 09:11 PM
    biology, clinical, color, control, detection, diagnostic, diseases, epidemiology, foodborne, fungal, guide, guide to, how to, human, infections, methods, molecular, molecular techniques, parasitic, pathogenesis, pathogens, pdf, quality, research, review, salmonella, surveillance, the biology
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    22nd May 2012, 09:11 PM Go to last post
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  1. Non-Bovine Milk and Milk Products

    Started by Ani Sa, 11th January 2017 01:19 AM
    • Replies: 0
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    11th January 2017, 01:19 AM Go to last post
  2. Foodborne Parasites

    Started by super boi, 9th March 2010 11:50 PM
    agents, amazon, and bacterial, associated with, biology, campylobacter, control, diseases, easy, epidemiology, files, images, in the, infections, literature, mechanisms, parasites, parasitic, pathogenesis, rar, salmonella, text, the biology, treatment, understanding
    • Replies: 1
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    20th November 2016, 08:37 PM Go to last post
    • Replies: 0
    • Views: 1,329
    24th September 2016, 08:49 PM Go to last post
  3. Authenticity of Foods of Animal Origin

    Started by Coopra, 16th February 2016 01:13 PM
    • Replies: 1
    • Views: 1,477
    2nd July 2016, 12:07 AM Go to last post
  4. Thumbs up Milk Quality Control

    Started by Micotil, 15th November 2011 08:59 AM
    2008, bacteria, basic, booklet, cell, color, composition, control, dairy, development, elements, essential, growth, images, in the, lactation, large, milk, milk quality, of the, production, quality, residues, s in, variations
    • Replies: 1
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    27th June 2016, 10:09 PM Go to last post
  5. Lawrie's meat science, Seventh Edition

    Started by Wo0d, 5th August 2009 04:03 PM
    advances, advances in, animals, basic, biochemistry, color, development, development of, edition, growth, guide, importance, in the, meat, muscle, nutrition, processing, production, quality, science, seventh edition, students, to the, understanding, version
    • Replies: 2
    • Views: 3,104
    2nd June 2016, 11:41 PM Go to last post
    • Replies: 0
    • Views: 1,250
    26th January 2016, 12:35 PM Go to last post
  6. Foodborne Pathogens and Food Safety

    Started by Coopra, 28th December 2015 03:47 PM
    • Replies: 0
    • Views: 1,108
    28th December 2015, 03:47 PM Go to last post
    • Replies: 1
    • Views: 2,194
    11th November 2015, 09:56 PM Go to last post
  7. Thumbs up Encyclopedia of Meat Sciences, Three-Volume Set

    Started by Motoko, 3rd December 2013 09:49 PM
    3 volume set, encyclopedia, meat, sciences
    • Replies: 1
    • Views: 2,072
    19th August 2015, 01:33 AM Go to last post
  8. Cool Gracey's Meat Hygiene, Eleventh Edition

    Started by Mghanedvm, 17th December 2014 08:37 PM
    • Replies: 1
    • Views: 2,158
    12th July 2015, 03:32 PM Go to last post
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    • Views: 991
    28th June 2015, 04:06 PM Go to last post
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    • Views: 1,371
    1st May 2015, 07:14 PM Go to last post
  9. The Gestating and Lactating Sow 2015

    Started by horto.vet, 17th February 2015 05:48 PM
    • Replies: 0
    • Views: 1,489
    17th February 2015, 05:48 PM Go to last post
  10. Indicators of milk and beef quality

    Started by New Vet, 9th March 2013 12:40 AM
    beef, files, indicators, milk, quality, rar, scientific, series, size, volume, volume 11
    • Replies: 1
    • Views: 1,593
    4th January 2015, 11:34 PM Go to last post
    • Replies: 1
    • Views: 1,347
    10th December 2014, 12:51 PM Go to last post
  11. Thumbs up Fermentation and Food Safety

    Started by Motoko, 28th December 2013 08:37 PM
    fermentation, food, safety
    • Replies: 1
    • Views: 1,394
    10th December 2014, 12:48 PM Go to last post
  12. Commercial Chicken Meat and Egg Production 5th edition

    Started by New Vet, 9th March 2013 12:07 AM
    bell, book, chicken, china, edition, egg, file, files, herd, meat, pdf, production, rar, size, william
    • Replies: 1
    • Views: 3,503
    19th November 2014, 04:12 AM Go to last post
  13. Thumbs up Seafood Processing By-Products

    Started by Motoko, 21st September 2014 05:40 AM
    applications, by-products, processing, seafood
    • Replies: 0
    • Views: 1,101
    21st September 2014, 05:40 AM Go to last post
  14. Food Safety, A Reference Handbook, Second Edition

    Started by alexand, 1st July 2012 10:42 AM
    • Replies: 1
    • Views: 1,825
    3rd September 2014, 02:39 AM Go to last post

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