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Thread: International Sheep and Wool Handbook

  1. #1
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    Cool International Sheep and Wool Handbook

    International Sheep and Wool Handbook
    by Cottle, D. J.




    Pages:
    775
    Publisher:
    Nottingham University Press
    Edition:
    2nd., 2010
    Language:
    English
    ISBN:
    978-1904761860
    Description

    Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.


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    International Sheep and Wool Handbook
    2010

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    2010



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