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Thread: HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology

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    Arrow HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology

    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)
    Martyn Brown,







    CRC; 1 edition (October 13, 2000)
    English
    0849308496
    340 pages




    Discusses the meat industry, with safety standards and procedures foremost, especially with respect to the implementation of HACCP standards. Includes chapters on effective implementation, establishing and monitoring CCPs, validation and verification procedures, and more.



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    Last edited by Micotil; 20th February 2013 at 11:41 AM. Reason: REMOVE EXPIRED
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