Equine Nutrition and Feeding
by David Frape
Edition: 4th., 2010
ISBN: 1405195460 (1-405-19546-0)
ISBN-13: 9781405195461 (978-1-405-19546-1)
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases.
441 pages out of 514 at 1800 resolution from GB