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Thread: Meat Biotechnology

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    Default Meat Biotechnology

    Meat Biotechnology

    Fidel Toldrá (Editor)

    Price: $149.00

    Product Details

    Hardcover: 516 pages
    Publisher: ; 1 edition (September 12, 2008)
    Language: English
    ISBN-10: 038779381X
    ISBN-13: 978-0387793818
    Product Dimensions: 9.1 x 6.2 x 1.3 inches
    Shipping Weight: 2.2 pounds

    Product Description

    Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety.

    The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

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    Last edited by Micotil; 3rd August 2011 at 03:13 PM.
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