Marine Biotechnology II (Advances in Biochemical Engineering Biotechnology Vol 97)
by: Yves Le Gal, Roland Ulber
year: 2005
This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. The chapters include the following subjects: Aquaculture of “Non-Food Organisms” for Natural Substance Production; Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi; Downstream Processing in Marine Biotechnology; Marine Pharmacology: Potentialities in the Treatmentof Infectious Diseases, Osteoporosis and Alzheimer’s Disease; Asymmetric Total Synthesis of ComplexMarine Natural Products; Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.
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