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Thread: Handbook of Dairy Foods and Nutrition, Third Edition

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    Default Handbook of Dairy Foods and Nutrition, Third Edition

    Handbook of Dairy Foods and Nutrition, Third Edition
    Gregory D. Miller, National Dairy Council, Rosemont, Illinois, USA; Judith K. Jarvis, National Dairy Council, Rosemont, Illinois, USA; Lois D. McBean, National Dairy Council, Rosemont, Illinois, USA








    ISBN:9780849328282
    ISBN 10:0849328284
    Publication Date: December 15, 2006
    Number of Pages: 432
    Size:6.33MB


    Description

    Features

    Provides the latest research on dairy foods and nutrition
    Includes an expanded chapter on dairy and selected cancers
    Features a new chapter on dairy foods and weight management
    Gives strategies to improve dairy intake for those with lactose intolerance
    Contains chapters reviewed by nutrition and medical scientists

    Summary

    Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states.
    The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between dairy intake and colon, breast, and prostate cancers.
    An entirely new chapter is devoted to addressing recent research about the role of dairy foods in weight management. Supporting the age-old advice that milk gives you strong bones and teeth, this handbook has chapters examining the evidentiary relationship between dairy intake and bone and dental health. A full chapter addresses the condition of lactose digestion, distinguishing lactose intolerance from lactose maldigestion, as well as providing research-based strategies to improve milk tolerance. A summary of dairy’s contribution to health throughout the life cycle from childhood and adolescence into adulthood and old age, rounds out this latest installment of the Dairy Council’s authoritative reference on the importance of dairy foods in the American diet.
    Continuing to provide state-of-the-art information on dairy products and nutrition, the Handbook of Dairy Foods and Nutrition, Third Edition is a useful resource for nutrition scientists, dietitians and other health professionals, educators, dairy researchers, and the food industry.


    Table of Contents

    The Importance of Milk and Milk Products in the Diet
    Nutrient Components of Milk and Milk Products
    Nutrient Contribution of Milk and Milk Products
    Recommendations to Include Milk and Milk Products in the Diet
    Protecting the Quality of Milk and Other Dairy Foods
    Kinds of Milk and Milk Products
    Dairy Foods and Cardiovascular Health
    Contribution of Milk and Milk Products to Fat, Saturated Fat, and Cholesterol Intake
    Dairy Nutrients, Dairy Foods, and Coronary Heart Disease
    Efficacy and Safety of Low-Fat, Low-Saturated Fat Diets
    Dairy Foods and Hypertension
    Dietary Patterns Including Dairy Foods and Blood Pressure
    Dairy Food Nutrients and Blood Pressure
    Other Lifestyle Modifications
    Comprehensive Lifestyle Modifications and Blood Pressure: Putting It All Together
    Dairy Foods and Cancer
    Dairy Foods, Calcium, Vitamin D, and Prevention of Colon Cancer
    Dairy Foods and Breast Cancer
    Dairy Foods and Prostate Cancer
    Dairy-Food Cultures and Cancer
    Other Protective Components in Dairy Foods
    Dairy Foods and Bone Health
    Bone Basics
    Risk Factors for Osteoporosis
    Calcium, Dairy Products and Bone Health
    Vitamin D and Bone Health
    Protein and Bone Health
    Additional Nutrients and Bone Health
    The Dairy Advantage
    Dairy Foods and Oral Health
    Dental Caries and Tooth Enamel Erosion
    Periodontal Disease
    Dairy Foods and a Healthy Weight
    Dairy Products and a Healthy Weight in Adults
    Experimental Animal Studies
    Potential Mechanisms
    Dairy Products and Weight/Body Composition in Children and Adolescents
    Lactose Digestion
    Physiology of Lactose Digestion
    Symptoms
    Diagnosis
    Relationship between Lactose Maldigestion, Intolerance, and Milk Intolerance
    Long-Term Consequences of Lactose Maldigestion
    Strategies for Dietary Management of Primary Lactose Maldigestion
    Treatment of Malnutrition/Diarrheal Disease in Children
    Recommendations for Feeding Programs
    Future Research Needs
    Contribution of Dairy Foods to Health throughout the Life Cycle
    Infancy
    Toddler and Preschool Years
    School-Aged Child
    Adolescence
    Adults
    Older Adults
    Index


    NOTE

    THIS IS LINK TO SECOND EDITION

    http://www.vetelib.com/threads/7868-Handbook-of-Dairy-Foods-and-Nutrition-Second-Edition




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    Default Re: Handbook of Dairy Foods and Nutrition, Third Edition

    Handbook of Dairy Foods and Nutrition,
    Third Edition, 2006


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