Meat Preservation
Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Author : Robert G. Cassens
Publisher: Wiley-Blackwell
Edition : First
Publication Date: December 2004
Pages : 133 pages
ISBN-10: 0917678346
ISBN-13: 978-0917678349
Format : Pdf ebook , 7.3 MB

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