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Thread: Determination of Veterinary Residues in Food

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    Default Determination of Veterinary Residues in Food

    Determination of Veterinary Residues in Food
    (W**dhead P*blishing S*ries in Food Science, Technology and Nutrition)
    By N.T. Crosby







    Hardcover: 240 pages
    Publisher: -- (January 1, 1991)
    Language: English
    ISBN-10: 1855733412
    ISBN-13: 978-1855733411

    Description

    Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive whole and provides a text that contains something of interest to a wide audience.

    Enjoy!


    Last edited by Motoko; 12th December 2012 at 09:24 PM. Reason: REMOVE EXPIRED. UPDATE TEMPLATE.
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