Determination of Veterinary Residues in Food
(W**dhead P*blishing S*ries in Food Science, Technology and Nutrition)
By N.T. Crosby
Hardcover: 240 pages
Publisher: -- (January 1, 1991)
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive whole and provides a text that contains something of interest to a wide audience.