NOTICE Notice: This is an old thread. The last post was 2176 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 3 of 3

Thread: Oxidation in foods and beverages and antioxidant applications, Volume 1 & 2

  1. #1
    rocky's Avatar
    Silver Member


    Status
    Offline
    Join Date
    Apr 2011
    Work
    Veterinary Resident
    Country
    Iran
    Gender
    Male
    Total Posts
    103
    Rep Power
    619
    Total thanks received
    5,162
    Thanks for this post
    23
    Veterinary Resident I'm from Iran

    Default Oxidation in foods and beverages and antioxidant applications, Volume 1 & 2

    Oxidation in foods and beverages and antioxidant applications, Volume 1
    by: Eric A. Decker, Ryan J. Elias and D. Julian McClements




    ISBN-10: 1845696484 | ISBN-13: 978-1845696481 | Publication Date: October 28, 2010
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavors as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest.

    The two volumes of Oxidation in Foods and Beverages and Antioxidant Applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in Part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavor and the health aspects of oxidized fats are also covered. Final chapters in Part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.

    With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications will be standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.






    Last edited by rocky; 31st December 2011 at 02:28 PM. Reason: updating link
    Reply With Quote Reply With Quote
    Thanks

  2. #2
    rocky's Avatar
    Silver Member


    Status
    Offline
    Join Date
    Apr 2011
    Work
    Veterinary Resident
    Country
    Iran
    Gender
    Male
    Total Posts
    103
    Rep Power
    619
    Total thanks received
    5,162
    Thanks for this post
    19
    Veterinary Resident I'm from Iran

    Default Re: Oxidation in foods and beverages and antioxidant applications, Volume 1 & 2

    Oxidation in foods and beverages and antioxidant applications, Volume 2
    by: Eric A. Decker, Ryan J. Elias and D. Julian McClements





    ISBN-10: 1845699831 | ISBN-13: 978-1845699833 | Publication Date: October 28, 2010
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavors as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest.

    The two volumes of Oxidation in Foods and Beverages and Antioxidant Applications review food quality deterioration due to oxidation and methods for its control. The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy products. The oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids is also covered. Part two reviews oxidation in plant-based foods and beverages, including edible oils, fruit and vegetables, beer and wine. Oxidation of fried products and emulsion-based foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.

    With its distinguished international team of editors and contributors, the two volumes of Oxidation in Foods and Beverages and Antioxidant Applications will be standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.






    Last edited by rocky; 31st December 2011 at 02:38 PM. Reason: updating links
    Reply With Quote Reply With Quote
    Thanks

  3. #3
    rocky's Avatar
    Silver Member


    Status
    Offline
    Join Date
    Apr 2011
    Work
    Veterinary Resident
    Country
    Iran
    Gender
    Male
    Total Posts
    103
    Rep Power
    619
    Total thanks received
    5,162
    Thanks for this post
    2
    Veterinary Resident I'm from Iran

    Default Re: Oxidation in foods and beverages and antioxidant applications, Volume 1 & 2

    Quote Originally Posted by King View Post
    Both files removed. Please upload again! Thanks!
    links updated!
    Reply With Quote Reply With Quote
    Thanks

  4. Who Said Thanks:


Similar Threads

  1. Replies: 1
    Last Post: 10th November 2013, 05:05 PM
  2. Veterinary Ophthalmology, 2-Volume Set, 4th Edition (volume 1) Kirk Gelatt
    By horto.vet in forum General Veterinary eBooks
    Replies: 0
    Last Post: 11th March 2010, 10:39 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •