NOTICE Notice: This is an old thread. The last post was 2185 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 1 of 1

Thread: Chemical Analysis of Antibiotic Residues in Food

  1. #1
    rocky's Avatar
    Silver Member


    Status
    Offline
    Join Date
    Apr 2011
    Work
    Veterinary Resident
    Country
    Iran
    Gender
    Male
    Total Posts
    103
    Rep Power
    619
    Total thanks received
    5,162
    Thanks for this post
    80
    Veterinary Resident I'm from Iran

    Default Chemical Analysis of Antibiotic Residues in Food

    Chemical Analysis of Antibiotic Residues in Food ( - Interscience Series on Mass Spectrometry)
    by: Jian Wang, James D. MacNeil, Jack F. Kay



    size: 3.86 MB [ 4051395 bytes ]
    type: .pdf


    year: 2011
    An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in foodThe presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference:Includes topics on general issues related to screening and confirmatory methodsPresents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MSProvides general guidance for method development, validation, and estimation of measurement uncertaintyChemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.

    new link
    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.



    Last edited by rocky; 27th February 2012 at 06:03 PM. Reason: updating link
    Reply With Quote Reply With Quote
    Thanks

Similar Threads

  1. Pesticide, Veterinary and other Residues in Food
    By nikolicabgd in forum General Veterinary eBooks
    Replies: 1
    Last Post: 22nd May 2013, 01:55 AM
  2. Pesticides, Veterinary and Other Residues in Food
    By mguzel in forum Animal Products Safety and Hygiene
    Replies: 1
    Last Post: 16th November 2012, 09:29 PM
  3. Drug Residues in Foods: Pharmacology: Food Safety, and Analysis
    By Motoko in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 28th July 2012, 12:47 AM
  4. Determination of Veterinary Residues in Food
    By Animal in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 8th December 2011, 02:39 PM
  5. Evaluation of certain veterinary drug residues in food by WHO
    By Vetaqua in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 9th December 2009, 01:36 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •