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    Default Applied Veterinary Clinical Nutrition

    Applied Veterinary Clinical Nutrition
    By Andrea J. Fascetti (Editor), Sean J. Delaney (Editor)

    400 pages
    Publisher: --
    Edition: 1 edition (January 24, 2012)
    Language: English
    ISBN-10: 0813806577


    Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats.
    The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

    Key features

    • Supplies authoritative information from the leading veterinary nutritionists
    • Offers practical strategies for incorporating nutritional principles into daily clinical small animal practice
    • Provides a reliable resource on feeding practices in both healthy and diseased dogs and cats
    • Covers basic background information such as energy requirements and pet food choices as well as clinically oriented topics like weight management and nutritional management of disease
    • Helps veterinary practitioners of all experience levels to confidently and competently make nutritional recommendations


    Preface and Acknowledgments ix
    1 Integration of Nutrition into Clinical Practice 3
    Sean J. Delaney, Andrea J. Fascetti, and Paul Brentson

    2 Basic Nutrition Overview 9
    Sean J. Delaney and Andrea J. Fascetti

    3 Determining Energy Requirements 23
    Jon J. Ramsey

    4 Nutritional and Energy Requirements for Performance 47
    Richard C. Hill

    5 Nutraceuticals and Dietary Supplements 57
    David A. Dzanis

    6 Using Pet Food Labels and Product Guides 69
    Sean J. Delaney and Andrea J. Fascetti

    7 Feeding the Healthy Dog and Cat 75
    Andrea J. Fascetti and Sean J. Delaney

    8 Commercial and Home-Prepared Diets 95
    Andrea J. Fascetti and Sean J. Delaney

    9 Nutritional Management of Body Weight 109
    Kathryn E. Michel

    10 Nutritional Management of Orthopedic Diseases 125
    Herman Hazewinkel

    11 Nutritional Management of Skin Diseases 157
    Catherine A. Outerbridge

    12 Nutritional Management of Gastrointestinal Diseases 175
    Nick Cave

    13 Nutritional Management of Exocrine Pancreatic Diseases 221
    Cecilia Villaverde

    14 Nutritional Management of Hepatobiliary Diseases 235
    Stanley L. Marks

    15 Nutritional Management of Kidney Disease 251
    Denise A. Elliott

    16 Nutritional Management of Lower Urinary Tract Disease 269
    Joe Bartges and Claudia Kirk

    17 Nutritional Management of Endocrine Diseases 289
    Andrea J. Fascetti and Sean J. Delaney

    18 Nutritional Management of Cardiovascular Diseases 301
    Lisa M. Freeman and John E. Rush

    19 Nutritional Management of Oncological Diseases 315
    Glenna E. Mauldin

    20 Enteral Nutrition and Tube Feeding 329
    Jennifer A. Larsen 21 Parenteral Nutrition 353
    Sally C. Perea

    Index 375
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    Default Re: Applied Veterinary Clinical Nutrition

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