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Thread: Aquaculture and the Environment: a shared destiny 2011

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    Default Aquaculture and the Environment: a shared destiny 2011

    Aquaculture and the Environment: a shared destiny

    Edited by: Barbara Sladonja






    ISBN 978-953-307-749-9,
    PDF,
    246 pages
    Publisher: InTech
    Publication date: December 2011
    Mediafire link,
    26.34MB

    Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.





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    Last edited by Vetaqua; 22nd December 2011 at 11:59 PM.
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