Risk Assessments for Salmonella in Eggs and Broiler Chicken
Autor: Food and Agriculture Organization of the United Nations
Language: English
Pages: 306
Year: 2002
Format: PDF
ISBN: 9241562293

CONTEST:

1 Introduction
2 Hazard Identification
3 Hazard Characterization of Salmonella
4 Exposure Assessment of Salmonella Enteritidis in Eggs
5 Risk Characterization of Salmonella Enteritidis in Eggs
6 Exposure Assessment of Salmonella in Broiler Chickens
7 Risk Characterization of Salmonella in Broilers
8 Data Gaps And Future Research Needs
9 The Application of Microbiological Risk Assessment


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