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Thread: Guidelines for Coordinated Human and Animal Brucellosis Surveillance

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    Default Guidelines for Coordinated Human and Animal Brucellosis Surveillance

    Guidelines for Coordinated Human and Animal Brucellosis Surveillance (Fao Plant Production and Protection Paper, 156)
    by: R. Robinson



    • Publisher: Emergency Prevention System Food and Agricult
    • Number Of Pages: 45
    • Publication Date: 2003-10
    • ISBN-10 / ASIN: 9251049521
    • ISBN-13 / EAN: 9789251049525



    Product Description:
    Brucellosis is an infectious bacterial disease in humans transmitted by contact with infected animals or infected animal products. It continues to be a major public and animal health problem in many regions of the world, particularly in the Mediterranean region, western Asia, parts of Africa and Latin America. Reduction in human brucellosis cases is a good indicator of successful progress in the control of animal brucellosis. These guidelines have been prepared with the aim of aiding the development of effective disease control strategies, and have been developed by reviewing programmes in countries that have successfully controlled and eradicated brucellosis, as well as in those countries where the disease is still endemic.
    CONTENTS

    INTRODUCTION
    REVIEW OF THE EPIDEMIOLOGY OF BRUCELLOSIS
    CRITICAL ISSUES IN DESIGNING A BRUCELLOSIS SURVEILLANCE SYSTEM
    SURVEILLANCE OF HUMAN BRUCELLOSIS SURVEILLANCE OF ANIMAL BRUCELLOSIS SURVEILLANCE OF BOVINE BRUCELLOSIS SURVEILLANCE OF PORCINE BRUCELLOSIS SURVEILLANCE OF OVINE AND CAPRINE BRUCELLOSIS SURVEILLANCE IN CAMELS, WILDLIFE AND OTHER SPECIES
    INTERSECTORAL COLLABORATION AND COOPERATION IN BRUCELLOSIS SURVEILLANCE
    SUMMARY
    INFORMATION RESOURCES FOR BRUCELLOSIS
    FAO TECHNICAL PAPERS
    BACK COVER

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    Last edited by rocky; 16th May 2013 at 02:09 PM.
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