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Thread: Probiotic Dairy Products

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    Default Probiotic Dairy Products

    Probiotic Dairy Products
    by: Adnan Tamime



    Book Description
    ISBN-10: 1405121246 | ISBN-13: 978-1405121248 | Publication Date: January 30, 2006 | Edition: 1
    Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of:
    • Production systems
    • Gut microflora
    • Genomic characterisation of probiotic micro-organisms
    • Physical properties associated with health claims
    • Maintenance of the viability of probiotic products
    • National and international statutory regulations

    Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.



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    Probiotic Bacteria and Future Development of Probiotic Dairy Products
    Last edited by Motoko; 8th November 2012 at 10:15 PM. Reason: updating link. Lock info as requested.
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