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Thread: Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP

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    Default Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP

    Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP (FOODBORNE DISEASE HANDBOOK)
    by: Y.H. Hui


    • Publisher: --
    • Number Of Pages: 515
    • Publication Date: 2001-01-15
    • Sales Rank: 2521067
    • ISBN / ASIN: 0824703383
    • EAN: 9780824703387
    • Binding: Hardcover
    • Manufacturer: --
    • Studio: --
    • Average Rating: 0
    • Total Reviews: 0




    Book Description:

    A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
    Last edited by Motoko; 6th December 2012 at 01:04 PM. Reason: REMOVE EXPIRED.
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    Default Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP

    2001


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