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Thread: Aquaculture 2012

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    Default Aquaculture 2012

    Edited by: Zainal Muchlisin

    ISBN 978-953-307-974-5,
    Hard cover,
    390 pages,
    Publisher: InTech,
    Publication date: January 2012,
    Mediafire link.

    This book provides an understanding on a large variety of aquaculture related topics. The book is organized in four sections. The first section discusses fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, ,which is the larger part of the book. The book chapters are written by leading experts in their respective areas. Therefore, I am quite confident that this book will be equally useful for students and professionals in aquaculture and biotechnology.


    Preface IX

    Part 1 Nutrition 1

    Chapter 1 Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms 3

    Chapter 2 Unsupplemented Artemia Diet Results in Reduced Growth and Jaw Dysmorphogenesis in Zebrafish 35

    Chapter 3 Replacement of Fishmeal with Plant Protein Ingredients in Diets to Atlantic Salmon (Salmo salar) Effects on Weight Gain and Accretion 43

    Chapter 4 Nutritional Value and Uses of Microalgae in Aquaculture 59

    Part 2 Genetics 79

    Chapter 5 Validation of Endogenous Reference Genes for qPCR Quantification of Muscle Transcripts in Atlantic Cod Subjected to Different Photoperiod Regimes 81

    Chapter 6 Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish from Different Tropical Origins 93

    Chapter 7 Mitochondrial DNA Variation as a Tool for Systematic Status Clarification of Commercial Species The Case of Two High Commercial
    Flexopecten Forms in the Aegean Sea 109

    Chapter 8 Genomics and Genome Sequencing: Benefits for Finfish Aquaculture 127

    Part 3 Postharvest 155

    Chapter 9 Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo 157

    Part 4 Culture Techniques and Management 185

    Chapter 10 Improving Larval Culture and Rearing Techniques on Common Snook (Centropomus undecimalis) 187

    Chapter 11 Advances in Domestication and Culture Techniques for Crayfish Procambarus acanthophorus 217

    Chapter 12 Measurements Population Growth and Fecundity of Daphnia Magna to Different Levels of Nutrients Under Stress Conditions 241

    Chapter 13 In Vitro Culture of Freshwater Pearl Mussel from Glochidia to Adult 269

    Chapter 14 An Updating of Withebait Farming (Galaxias maculatus) in Chile 285

    Chapter 15 Potency of Barnacle in Aquaculture Industry 295

    Chapter 16 New Developments in Biotechnology and IPR in Aquaculture Are They Sustainable? 317

    Chapter 17 Culture of Harpacticoid Copepods: Understanding the Reproduction and Effect of Environmental Factors 343

    Chapter 18 Omics Methodologies: New Tools in Aquaculture Studies 361

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    Last edited by Micotil; 27th January 2012 at 07:39 PM.
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