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Thread: Microarray Detection and Characterization of Bacterial Foodborne Pathogens 2012

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    Default Microarray Detection and Characterization of Bacterial Foodborne Pathogens 2012

    Microarray Detection and Characterization of Bacterial Foodborne Pathogens (Briefs in Food, Health, and Nutrition)
    Guillermo López-Campos (Author), Joaquín V. Martínez-Suárez (Author), Mónica Aguado-Urda (Author), Victoria López-Alonso (Author)



    Product Details

    Paperback: 135 pages
    Publisher: ; 2012 edition (March 12, 2012)
    Language: English
    ISBN-10: 1461432499
    ISBN-13: 978-1461432494

    Book Description

    This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a
    new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing
    hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of
    pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter,
    Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits
    (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate
    methods for pathogen detection and characterization is critical to their proper control at the earliest time.
    Last edited by Motoko; 8th June 2013 at 09:21 PM. Reason: UPDATE TEMPLATE.
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    Default Re: Microarray Detection and Characterization of Bacterial Foodborne Pathogens 2012

    Microarray Detection and Characterization of Bacterial Foodborne Pathogens
    (Briefs in Food, Health, and Nutrition)
    2012



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