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Thread: From Dearth to Plenty: The Modern Revolution in Food Production

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    Thumbs up From Dearth to Plenty: The Modern Revolution in Food Production

    From Dearth to Plenty
    The Modern Revolution in Food Production
    by Kennth Baxter and Noel Robertson

    Pages: 316
    Publisher: Cambridge University Press
    Edition: 1st., 2007
    Language: English
    ISBN: 978-0521041959
    Format: PDF
    Size: 3.4 MB


    An absorbing story of scientific discovery and its exploitation for technological advance in agriculture is told in this book. It sets this against the financial and business constraints of the individual farmer and the industry as a whole. It encapsulates the history of an important period, 1936-86, when Government policy sought to aid the competitiveness of the industry through fiscal measures and by encouraging scientific and technical innovation. It thus provides a framework of understanding for current policy-making in agriculture.

    Updated 23/07/2012

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