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Thread: Food Processing Operations Modeling: Design and Analysis, Second Edition

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    Thumbs up Food Processing Operations Modeling: Design and Analysis, Second Edition

    Food Processing Operations Modeling: Design and Analysis
    (Food Science and Technology)
    by Soojin Jun





    Pages: 356
    Publisher: CRC Press
    Edition: 2nd., 2008
    Language: English
    ISBN: 978-1420055535
    Format: PDF
    Size: 11 MB

    Description


    The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.
    Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.

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