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Thread: Health and Environment in Aquaculture

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    Default Health and Environment in Aquaculture

    Health and Environment in Aquaculture

    By: Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva







    Book Details
    EDITOR

    Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva
    PUBLISHER

    InTech, April, 2012
    ISBN

    978-953-51-0497-1

    PAGES

    414 pages



    Book Description


    Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.

    CONTENTS

    Chapter 1 Spread of Pathogens from Marine Cage Aquaculture - A Potential Threat for Wild Fish Assemblages Under Protection Regimes?
    Chapter 2 Transmission Biology of the Myxozoa
    Chapter 3 Metazoan Parasites of the European Sea Bass Dicentrarchus labrax (Linnaeus 1758) (Pisces: Teleostei) from Corsica
    Chapter 4 Parasitic Diseases in Cultured Marine Fish in Northwest Mexico
    Chapter 5 Molecular Detection and Characterization of Furunculosis and Other Aeromonas Fish Infections
    Chapter 6 An Overview of Virulence-Associated Factors of Gram-Negative Fish Pathogenic Bacteria
    Chapter 7 Antibiotics in Aquaculture Use, Abuse and Alternatives
    Chapter 8 The Use of Antibiotics in Shrimp Farming
    Chapter 9 Probiotics in Aquaculture - Benefits to the Health, Technological Applications and Safety
    Chapter 10 Probiotics in Aquaculture of Kuwait - Current State and Prospect
    Chapter 11 Use of Microarray Technology to Improve DNA Vaccines in Fish Aquaculture - The Rhabdoviral Model
    Chapter 12 Fighting Virus and Parasites with Fish Cytotoxic Cells
    Chapter 13 Bacteriocins of Aquatic Microorganisms and Their Potential Applications in the Seafood Industry
    Chapter 14 The Atlantic Salmon (Salmo salar) Vertebra and Cellular Pathways to Vertebral Deformities
    Chapter 15 Ecological Features of Large Neotropical Reservoirs and Its Relation to Health of Cage Reared Fish
    Chapter 16 Aquacultural Safety and Health


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