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Thread: Dairy Powders and Concentrated Products (Society of Dairy Technology)

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    Thumbs up Dairy Powders and Concentrated Products (Society of Dairy Technology)

    Dairy Powders and Concentrated Products
    Society of Dairy Technology Series
    by Adnan Tamime



    Pages: 408
    Publisher: Wiley-Blackwell
    Edition:
    2009
    Language: English
    ISBN: 978-1405157643

    Description

    The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covered in a separate chapter.

    Updated 08/11/2012

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