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Thread: Food quality

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    Default Food quality

    FOOD QUALITY
    by Kostas Kapiris
    cover.jpg
    published by InTech

    Pages:144
    Edition:2012
    ISBN: 9535105602 9789535105602
    Language: English
    Format: PDF
    Size:7MB

    Description
    The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst.
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    Last edited by alexand; 29th April 2012 at 08:19 PM.
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    Default Re: Food quality

    Food Quality
    PDF, 6 MB, 2012.
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