Organic Meat Production and Processing

Steven C. Ricke (Editor), Ellen J. Van Loo (Editor), Michael G. Johnson (Editor), Corliss A. O'Bryan (Editor)
Hardcover: 464 pages
Publisher: Wiley-Blackwell; 1 edition (April 17, 2012)
ISBN-10: 0813821266
ISBN-13: 978-0813821269

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