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    Default Microbiological Risk Assessment in Food Processing

    Microbiological Risk Assessment in Food Processing

    Published:

    October 16, 2002 by CRC Press - 301 Pages
    Editor(s):
    Martyn Brown; Dr. Mike Stringer








    Description

    Features

    Presents microbiological risk analysis concepts, principles, and techniques for use in managing food safety
    Highlights the benefits of formal risk analysis systems
    Explains methods for clearly identifying uncertainties and variability or imperfections in data, and how to take them into account

    Summary

    Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety.

    The book begins by placing MRA within the broader context of the evolution of international food safety standards. Part 1 introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterization before going on to consider exposure assessment, risk characterization, and risk communication. Part 2 then considers how MRA can be implemented in practice. It contains chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out an MRA. Two final chapters discuss the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, HACCP systems.

    Risk reduction is an essential part of every food producer's responsibility to protect both its customers and its business. With its authoritative coverage of both principles and key issues in implementation, Microbiological Risk Assessment in Food Processing helps risk managers ensure that transparent and unbiased risk assessment processes and the best available data are used for decision making.



    Table of Contents

    Introduction
    The Evolution of Microbiological Risk Assessment

    THE METHODOLOGY OF MICROBIOLOGICAL RISK ASSESSMENT

    Microbiological Risk Assessment (MRA): An Introduction
    Hazard Identification
    Hazard Characterization/Dose-Response Assessment
    Exposure Assessment
    Risk Characterisation
    Risk Communication

    IMPLEMENTING MICROBIOLOGICAL RISK ASSESSMENTS

    Implementing the Results of a Microbiological Risk Assessment: Pathogen Risk Assessment
    Tools for Microbiological Risk Assessment
    Microbiological Criteria and Microbiological Risk Assessment
    HACCP Systems and Microbiological Risk Assessment
    The Future of Microbiological Risk Assessment

    Index



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    Last edited by Micotil; 30th May 2012 at 02:11 PM.
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