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Thread: Waste Treatment in the Food Processing Industry

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    Default Waste Treatment in the Food Processing Industry

    Waste Treatment in the Food Processing Industry
    by Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis (Editors)





    image book.jpg


    Pages: 344
    Publisher: CRC Press
    Edition: 2005
    Language: English
    ISBN / ASIN: 0849372364
    Format: PDF
    Size: 10,7 MB

    Description
    Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. It delineates methodologies, technologies, and the regional and global effects of important pollution control practices.

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    Last edited by Motoko; 15th June 2012 at 07:04 AM. Reason: ADD VISIBLE IMAGE.
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