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Thread: Poultry Feedstuffs: Supply, Composition and Nutritive Value

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    Default Poultry Feedstuffs: Supply, Composition and Nutritive Value

    Poultry Feedstuffs Supply, Composition and Nutritive Value
    (Poultry Science Symposium Series Vol.26)
    by McNab and Boorman



    Pages: 400
    Pubisher: CABI
    Edition: 2002
    Language: English
    ISBN: 978-0851994642



    Description

    This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.

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    Default Re: Poultry Feedstuffs: Supply, Composition and Nutritive Value

    Poultry Feedstuffs Supply, Composition and Nutritive Value
    2002



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