Edited by Godwin Aflakpui,
ISBN 978-953-51-0567-1,
Hard cover, 252 pages, Publisher: InTech,
Published: April 27, 2012
DOI: 10.5772/2216


This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.
Hidden contents (Our Amazon affiliate links)
You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
BUT You DONOT have sufficient rights to see the hidden data contained here.
Please Register to see contents.