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Thread: Handbook of Food Toxicology

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    Thumbs up Handbook of Food Toxicology

    Handbook of Food Toxicology
    by S.S. Deshpande



    Pages: 920
    Publisher: CRC Press
    Edition: 2002
    Language: English
    ISBN: 978-0824707606
    Format: PDF
    SIze: 8 MB

    Description

    From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

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