Fundamentals of General, Organic, and Biological Chemistry
by McCurry, Ballantine, Hoeger, Petersen and Castellion
Publisher: Prentice Hall
This best-seller bears the hallmark of all John McMurry’s books. On style, it is concise and avoids the ‘wordiness’ of most GOB texts. On substance, it is unusual in its balance of chemical concepts to explain the quantitative aspects of chemistry, and provides greater depth of insight into the theoretical chemical principles. This makes for a wider spectrum of the different angles from which to view chemistry, and thus, captures a greater number of readers. With a focus on problem solving and engaging discussions of relevant applications, this volume effectively covers the essentials of allied health chemistry and puts it in the context of everyday life. This revision adds two new authors; the author team now includes a specialist in each specific area of GOB (David Ballantine, General Chemistry; Carl Hoeger, Organic Chemistry; Virginia Peterson, Biochemistry). Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Chemical Equilibrium, Acids and Bases, Introduction to Organic Chemistry: Alkanes, Unsaturated Hydrocarbons, Alcohols, Phenols, Ethers, and Thiols, Aldehydes, Ketones, and Chiral Molecules, Carbohydrates, Carboxylic Acids and Esters, Lipids, Amines and Amides, Amino Acids and Proteins, Enzymes and Vitamins, Nucleic Acid and Protein Synthesis, Metabolic Pathways for Carbohydrates Metabolic Pathways and Energy Production, Metabolic Pathways for Lipids and Amino Acids. A useful reference for allied health professionals.