Handbook of Nutrition and Food
by Berdanier, Dwier and Feldman

Pages: 1288
Publisher: CRC Press
Edition: 2nd., 2007.
Language: English
ISBN: 978-0849392184
Format: PDF
Size: 23 MB


Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses.

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