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Thread: The Science of Nutrition

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    Thumbs up The Science of Nutrition

    The Science of Nutrition
    by J. Thompson, M. Manore and L. Vaughan



    Pages: 944
    Publisher: --
    Edition: 2nd., 2010.
    Language: English
    ISBN: 978-0321643162

    Description

    The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.

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    Updated by Request 16/03/2013

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    Last edited by Motoko; 17th March 2013 at 04:24 AM. Reason: UPDATE.
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