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Thread: Food Toxicology

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    Thumbs up Food Toxicology

    Food Toxicology
    by William Helferich and Carl Winter



    Pages: 240
    Publisher: CRC Press
    Edition: 2001
    Language: English
    ISBN: 978-0849327605


    Description

    New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

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