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Thread: Handbook of Organic Food Processing and Production

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    Thumbs up Handbook of Organic Food Processing and Production

    Handbook of Organic Food Processing and Production
    by Simon Right and Diane McCrea



    Pages: 227
    Publisher: CRC Press
    Edition: 2000
    Language: English
    ISBN: 978-
    0632055413

    Description

    A reference work for existing organic producers and colleges of agriculture, food science and technology. Provides an international perspective on the subject, including the many legal requirements of organic food processing and production. Also includes a detailed contacts list.


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