Food Safety Contaminants and Toxins
by J. P. D'Mello

Pages: 480
Publisher: CABI PUB.
Edition: 2003
Language: English
ISBN: 978-0851996073


Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

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