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Thread: Poultry A Guide to Anatomy and Selected Species

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    Arrow Poultry A Guide to Anatomy and Selected Species

    Poultry A Guide to Anatomy and Selected Species
    Prepared by Dave Wilson
    Pages:20
    Language: English
    Format: PDF
    Size: 2.51 MB
    Description
    To meaningfully study and recognize the distinguishable characteristics of the different species,
    breeds, and varieties of poultry, it will be necessary to know the accepted nomenclature of external
    anatomical features.
    Contents
    Poultry Anatomy
    Turkeys
    Geese
    Ducks
    Guinea fowl
    Peafowl
    Pigeons
    Chickens
    Bantams

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    Last edited by whisper; 2nd September 2012 at 12:39 PM. Reason: Add Description

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