Beef Cow-Calf Management Guide
by J. R. Jaegger, G. Pirelli, D. Weber
Publisher: Oregon State University, Extension Service.
This management calendar provides guidelines for health, nutrition and reproductive managent procedures for the cow-calf producer. It begins with a brief discussion of production goals and general factors of reproduction, nutrition and health. It then presents specific recommendations, organized into a yearly production cycle, consisting in 4 periods:
- Lactation, breeding, and pregnancy
- Midgestation and weaning