Food and Mouth Disease As a Hazard for New England Dairies
by Richard Horowitz

Pages: 208
Publisher: US Department of Agriculture, Division of Animal and Plant Health
Edition: 2011
Language: English
Code: 10-9623-1062 (BCOP, FFY 2010)


This document is intended to add a New England perspective to plans and preparations for emergencies, particularly Foot-and-Mouth Disease (FMD). It provides background for understanding the vulnerability of regional dairies and suggests ways to sustain them if an FMD outbreak occurs. Research and outreach for this analysis were funded
through a cooperative agreement between the U.S. Department of Agriculture and the state of Maine on behalf of the region as a whole.

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