Food Preservation Techniques
by Peter Zeuthen

Pages: 600
Publisher: CRC Press, Woodhead Publishing
Edition: 1st., 2003
Language: English
ISBN: 978-0849317576


The book describes the principles behind individual preservation methods, the foods to which they can be applied, their impact on food safety and quality, their strengths and limitations. It also shows how individual techniques have been combined to achieve the twin goals of food safety and quality. The book tries to describe a status quo of where we are in the development of food preservation techniques at the beginning of a new millennium, and some of the things we still need to do.

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