NOTICE Notice: This is an old thread. The last post was 1860 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 1 of 1

Thread: Dairy Fats and Related Products ( Society of Dairy Technology )

  1. #1
    Motoko's Avatar
    VETeLiB Administrator

    Status
    Offline
    Join Date
    Jan 2010
    Work
    Small Animals Practice
    Country
    Venezuela
    Gender
    Female
    Total Posts
    6,041
    Rep Power
    10
    Total thanks received
    784,449
    Thanks for this post
    28
    Small Animals Practice I'm from Venezuela

    Thumbs up Dairy Fats and Related Products ( Society of Dairy Technology )

    Dairy Fats and Related Products
    by Adnan Y. Tamime



    Pages: 346
    Publisher: -
    Edition: 1st., 2009
    Language: English
    ISBN: 978-1405150903

    Description

    Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels.
    The primary aim of this publication is to detail the state-of-the-art manufacturing methods for:

    • Cream
    • Butter
    • Yellow fat spreads, both pure milk fat based and mixtures with other fats
    • Anhydrous milk fat and its derivatives

    Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an important component of the SDT’s Technical Series.

    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.


    Enjoy!
    Last edited by Motoko; 15th December 2013 at 08:39 PM.
    Hidden Content are to Keep VETeliB Tidy to be Efficient, Practical, Friendly and Appealing.
    Apply Hidden Content for Postings Hidden Content Hidden Content
    Hidden Content Hidden Content Hidden Content
    Reply With Quote Reply With Quote
    Thanks

Similar Threads

  1. Brined Cheeses (Society of Dairy Technology series)
    By horto.vet in forum Animal Products Safety and Hygiene
    Replies: 1
    Last Post: 9th November 2012, 10:07 PM
  2. Milk Processing and Quality Management (Society of Dairy Technology series)
    By horto.vet in forum Animal Products Safety and Hygiene
    Replies: 1
    Last Post: 25th May 2012, 06:42 PM
  3. Structure of Dairy Products (Society of Dairy Technology series)
    By Motoko in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 13th April 2012, 12:58 AM
  4. Dairy Powders and Concentrated Products (Society of Dairy Technology)
    By Motoko in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 13th April 2012, 12:04 AM
  5. Probiotic Dairy Products
    By rocky in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 16th January 2012, 06:31 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •