The Sensory Evaluation of Dairy Products
by Clark, Costello, Drake and Bodyfeld

Pages: 575
Publisher: Springer
Edition: 2nd., 2009
Language: English
ISBN: 978-0387774084


The Sensory Evaluation of Dairy Products is intended for all persons who seek a book entirely devoted to the sensory evaluation of dairy products and modern applications of the science. We are pleased to present this newest edition to be (1) a reference text for all persons interested in the history, art and science behind the sensory evaluation of dairy products; (2) a guide to assist in tracing the origins of identifiable sensory defects in dairy products with hints or strategies for their correction; (3) a practical guide to the preparation of samples for sensory evaluation; and (4) as a training tool for personnel in the evaluation of dairy products.

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