Salmonella A Practical Approach to the Organism and It's Control in Foods
by Chris Bell and Alex Kyriakides

Publisher: --
Edition: 1st., 2002
Language: English
ISBN: 978-0632055197


This book provides an extensive review of this important human pathogen and is not only highly informative but is also an enjoyable read. The authors wisely chose to illustrate the importance of Salmonella as a foodborne pathogen and its behaviour not only by reference to published work on scientific studies but also by discussing a range of food poisoning
outbreaks and food contamination incidents. The book provides a wealth of information that is of relevance to a range of scientific disciplines and will be particularly interesting to those with an interest in food production and food safety and also in public health microbiology.

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