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    Default Interdisciplinary Food Safety Research

    Interdisciplinary Food Safety Research (Contemporary Food Science)

    Neal H. Hooker (Editor), Elsa A. Murano (Editor)









    • Hardcover: 232 pages
    • Publisher: CRC Press; 1 edition (March 8, 2001)
    • Language: English
    • ISBN-10: 0849322170
    • ISBN-13: 978-0849322174


    Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a wide range of multidisciplinary examples, the text identifies important areas of research while providing a resource for future group-building activities.

    Topics covered include:

    Food research safety teams

    E. coli contamination in a beef slaughterhouse

    Costs of pathogen reduction strategies for Australian beef slaughter plants

    Food safety and quality assurance in the food chain

    Phytosanitary barriers to trade

    Food safety issues in developing nations

    Product liability and food safety

    Consumer acceptance of irradiated meats

    Food safety control for retail butchers

    Bases of food safety concerns

    Future needs

    This book encourages comprehensive research by recognizing significant early efforts and considers a range of food safety problems, research techniques, and solutions. The use of global examples and interdisciplinary team-based reports, along with information from the fields of academia, government, and industry, makes Interdisciplinary Food Safety Research an important resource for enhancing the safety of our food supply.







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    Last edited by Micotil; 18th November 2012 at 11:45 AM.
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