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Thread: Seafood Safety

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    Arrow Seafood Safety

    Seafood Safety
    Committee on Evaluation of the Safety of Fishery Products (Author), Food and Nutrition Board (Author)






    • Hardcover: 452 pages
    • Publisher: --
    • Edition: (January 1, 1991)
    • Language: English
    • ISBN-10: 0309043875
    • ISBN-13: 978-0309043878


    Description

    Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins - with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, "Seafood Safety" presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination - microbes, natural toxins, and chemical pollutants - and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
    Last edited by Motoko; 15th August 2013 at 08:20 PM. Reason: UPDATE TEMPLATE.
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    Default Re: Seafood Safety

    Seafood Safety
    1991



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