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Thread: Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd edition

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    Arrow Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd edition

    Y. H. Hui (Author), Roy Smith (Author), David G. Spoerke (Author)







    • Hardcover: 836 pages
    • Publisher: 2nd edition (January 15, 2001)
    • Language: English
    • ISBN-10: 082470343X
    • ISBN-13: 978-0824703431


    A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.




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    Last edited by Micotil; 9th December 2012 at 12:26 PM.
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