Manual on Meat Inspection for Developing Countries
by D. Herenda
in cooperation with
P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva
Publisher: FAO Corporate Document Repository
Edition: Reprinted 2000
This Manual on Meat Inspection for Developing Countries has been prepared by an experienced meat inspection specialist as the main author in cooperation with meat inspection experts from the four regions Asia and Pacific, Africa, Latin America and the Near East. The book is intended to guide meat inspectors particularly in the four mentioned regions in their daily work in urban and rural abattoirs. Veterinarians engaged in meat inspection will also benefit, especially as regards their supervisory roles in meat hygiene. The book shall also serve as a training manual for trainees in meat inspection, a field in which FAO has organized theoretical and practical training courses for many years. FAO will continue these activities in future and it is expected that the Manual will facilitate these tasks.