Lactic Acid Bacteria
R & D for Food, Health and Livestock Purposes

by Marcelino Kongo

Pages: 669
Publisher: --
Edition: 1st., 2013
Language: English
ISBN: 978-9535109556


This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Ongoing scientific research in many parts of the world on the genomics,
proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications.

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