Sustainable Swine nutrition

by Lee I. Chiba

  • Hardcover: 508 pages
  • Publisher: -; 1 edition (February 4, 2013)
  • Language: English
  • ISBN-10: 0813805341
  • ISBN-13: 978-0813805344

Book Description
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.

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